I've heard that there are phases to an expat's adaptation in a new country. First, there is the honeymoon phase, where everything is still novel and interesting. When the novelty fades, the homesickness comes, and so do the frustrations. Things don't work as you expect. Things don't work at all because you can't communicate properly. Beyond these frustrations, there is adjustment, and finally, some assimilation.
It has been a year since we moved, and I feel like I have finally landed in the assimilation stage. My frustration phase was in the summer, with the unpleasant weather offering an inauspicious backdrop to my homesickness. For me, the redeeming thing about summer has always been the farmer's markets: the abundant vegetables, the succulent stone fruits, and the beautiful berries. While the concept of the farmer's market exists in Tokyo, it is still rare in the city center. There is one near to us, but its offerings are relatively meager. As for stone fruits, there are barely any. As for berries, they are practically a delicacy.
For the first few months, I bought whatever was easiest from the closest grocery stores. I was a servant to convenience because I didn't have the capacity to do more. I let go of a lot of details: organic, non-gmo, locally sourced, grass-fed, sustainably fished, etc. My goal was just to get a decently balanced meal on the table. That's how I ended up with a lot of Asian ingredients that I didn't know what to do with. (While I am intimately familiar with eating Chinese food, I am not as familiar with cooking it.) So I scrambled blindly from meal to meal, wishing I could just make something like a one pot chili (beans are expensive) or roast chicken (whole chickens and roasting ovens hard to come by).
These days, I am better at cooking with Japanese ingredients. I am also better at shopping for non-Japanese ingredients. All in all, things have been easier. I've learned how to better clean my produce, figured out where I like to buy what, and come to terms with what is available. We have a handful of favorite restaurants in the neighborhood. This is to me what the beginning of assimilation feels like. Still, I look forward to the day when I can sit down to a hearty takeaway meal of shawarma, tabbouleh, and hummus.
Buying organic isn't easy in Japan. I have been using a naturally derived powder for cleaning impurities and residual pesticides. |
Nowadays Cafe, one of favorite neighborhood lunch spots. |
Behold the bright-orange Japanese egg yolk! |
Spending more time at home, however, is one aspect of my new life to which I am still adjusting. "Adjusting" is a polite way of putting it. I have the near-exclusive privilege to sort out the used dishes, the dirty clothes, the laundered clothes, the outgrown clothes, the toys, the groceries, the crazy recycling (though I truly appreciate the opportunity to recycle properly), etc., etc.. When you spend more time at home than your family members, all the above naturally becomes your purview. Doing these things feels different when you are doing it for other people, even if they are your family. It also feels different when you do more of this than anything else. I do almost everything, yet I do nothing. If I am honest, I sometimes grapple with my dignity.
Despite this, I am grateful for our life here. Although the society we live in is not perfect, it is safe. And for the first time, I feel like a direct beneficiary of the public welfare state. Allowances for children and subsidized healthcare and childcare are just a few examples (read about my husband's experience as a patient in a Japanese ER here). I'm grateful that my kids have enjoyed uninterrupted schooling at a time when this can't be taken for granted. E's school recently wrote:
"[S]chools play a critical role in the lives of children – academically, socially and emotionally. As such, face-to-face learning and the ability to physically interact with friends and teachers is crucial for our students, especially in the third year of an education disrupted by COVID. This is self-evident and non-negotiable.... [A] nuanced, adaptive, and flexible strategy is required to balance health and safety...while prioritising our students' learning. We have to live as a society...with the reality of COVID."
I feel lucky that E's school espouses a philosophy that I share.
Until this move, all my major decisions were natural progressions of the previous status quo. Everything buzzed along predictably. In this sense, this year has felt like a passage to real adulthood. As we begin our second year in Japan, and as Covid-19 restrictions continue to ease, we hope to do less adapting and more exploring.