I talk a lot of about grocery prices. It's because I spend a lot of time buying groceries. I also find price differences interesting. Why would Japanese-produced sake cost more in Japan than in the U.S.? It likely has to do with trade and taxes. I don't have a real answer, but this is true of a number of Japanese-produced items, like soy sauce and mirin.
I have outlined below my receipt from a small grocery trip. This amount of groceries is what I usually bring home on foot or on a bicycle. 100 yen = 0.91 USD at the moment, but I'm converting using a rough estimate.
- Peas: $1.90
- Green beans that tastes garlicky: $0.90
- Globe grapes: $3.75
- Honeydew melon: $3.75
- This is by far the cheapest price I have seen in Tokyo for any type of melon. Melons are common fruit gifts and can easily run past $50 per melon.
- Bananas: $0.90
- Cooked vacuum sealed chicken breast: $2.75/breast
- Package of naan: $2.75
- Pre-made shumai (package of 6, not pictured): $1.90
- This is very inexpensive for shumai. Turns out, it is also not very good shumai. Ready-to-eat shumai and nikuman (steamed buns) are common both on super market shelves and restaurant take-away stands.
- Tofu: $1.00
- It is easy to find good quality tofu that is also inexpensive.
- Organic yogurt: $1.75
- Yogurt: $1.70
- 750g Muesli: $5.25
- Oats are generally expensive in Japan. This is one of the cheapest bags of muesli I have found.
- Cold coffee: $0.90
- Cold brew coffee abounds in Japan! There is a wide range. This Boss brand is my favorite so far and is moderately priced.
- Dried organic apricots: $3.75
- Dried organic prunes: $3.75


