Two Typhoons and a Ballet Recital

Two typhoons were headed for Japan this past week. One of them came to Tokyo, and the other blew past (I think - news is all in Japanese, so I guess what they are saying sometimes). Everyone seemed pretty calm about this, so I too went about my day as usual. Breakfast as usual:

Kid's breakfast: yogurt & muesli, toast three ways (marmite, jam, and avocado), and pastry. 

My breakfast: yogurt, muesli, and coffee. The yogurt containers are small, so I eat two.

Then, even though it had started raining, we braved the weather to go out for lunch. Everyone in the family has their own favorite ramen place. This one is mine. It is a 10-15 minute walk from our home. I love it because the menu is extensive. Most ramen restaurants specialize in their type of broth. This own has both creamy broth and lighter ones, plus fried chicken sides. 

Additions for your ramen. In each pot is yuzu pepper, garlic paste, and plum paste. In the box is a type of seaweed. 

It was also a long weekend, and E had her first ballet recital on Monday. I danced ballet throughout my childhood and up to college, so I thought it would all be familiar. I was wrong - it was completely different and more intense than any childhood recital of mine. 

E practiced about four hours a week during the weeks leading up to the recital. The choreography presented a healthy dose of challenge for E. On the day of the recital, we dropped her off in the morning at the concert hall, where she would run through a morning dress rehearsal, have lunch with her peers, and complete last minute touchups for costume and makeup. She was there from the morning until late afternoon. The list of things for her to bring on that day included costume (a mini professional one!), name tag (with bands sewn on by me grandma so she can wear it), a bento with food that would not get stuck between her teeth, individual picnic mat for eating lunch, warm up pants and hoodie, warm up socks, water bottle, name labels on all belongings including makeup items, hand towel, hair accessories, extra mask, bag for garbage, and bag for shoes. 

Although I grumbled a lot about the preparation, it was a beautiful recital. The venue was a large concert hall. I was incredibly impressed by the dancers, particularly the younger ones who flawlessly executed long stretches of complex choreography. Even though E was pushed more than she was used to, she experienced the happiness of working hard and accomplishing something difficult. We were proud of her. 

Unfortunately photos and recordings of the recital itself were not permitted, so this is all I have. I plan to buy the official recording once it is available. Side note: the cost of ballet in Japan is surprisingly high. Growing up, my ballet tuition was about $60/month. Even taking inflation into consideration, E's tuition is much, much higher than this. Moreover, the recital itself cost a lot. This is not surprising after seeing the costume, venue, etc. My husband has a Japanese intern who was a former ballerina who danced until her late teens. According to her, these costs are unremarkable for ballet recitals here. 

I guess I always considered ballet as having a low entry barrier: all you need is a leotard, tights, and slippers. My ballet school growing up had students from all walks of life. My impression is that, here, the barrier to enter ballet is designed to be high. We loved E's recital, but four-year-olds do not need professional tutus and venues. I like that E's ballet school challenges her, but I do wish that it were more widely accessible.

Congratulatory peach tart. It is impressive how many extraordinary patisseries there are in Tokyo. 

Bouquet of flowers from the grandparents. 

Inside my Summer Refrigerator

Since we arrived a few months ago, we have been trying different foods, brands, and grocery stores. Our diet has changed a lot. In Chicago, a third of our meals were either Japanese or Chinese. The rest was a mix of Mediterranean (many recipes from Ottolenghi's Jerusalem), Italian from Marcella Hazan's collection, or something improvised - variations on pasta, fried rice, etc. 

The inside of my refrigerator right now looks nothing like before. Western ingredients like cheese and meat are relatively expensive in Japan and less ubiquitous, so our western-eastern ratio has flip flopped. Japanese ingredients are easier to find, so that is what we eat more of now. Seafood is fresher and relatively less expensive than meat, so we eat more of that.

I do miss a lot of foods. It is the peak of summer, and I miss bringing home a bounty of berries and stone fruits. Fruits are conceptualized complete differently here in Japan. They are perfectly cultivated, unfailingly sweet, and more dessert-like than fruit-like. I love them, but I miss the my farmer's market fruits. I also miss the large variety of legumes and grains sold at my local supermarket. I miss Kerrygold butter. Not to mention the cheese. I miss the cheese so much. 

That said, I enjoy trying new recipes and discovering new ingredients. So here is a look inside my new refrigerator. Note: I realize it is not very organized. 

Husband's bento, daughter's bento. On the bottom left are remnants of a pack of tofu donuts. A guest brought them for us to try. They taste like regular donuts. My husband threw the bananas in the refrigerator because they were getting soft - those are now in the freezer awaiting their smoothie fates. Out refrigerator does not get much fuller than this. Our shopping/eat cycle is about 2-3 days at most. In Chicago, it was weekly.

On the top: soba dipping sauce, doubanjian for mapo tofu, tabasco, white sesame paste for salad dressing and sauces, tonkatsu sauce. On the bottom: more tonkatsu sauce, parmesan, ketchup, anchovies, wasabi, and random condiment packages from takeaway.

The pitcher is filled with mugicha, a summertime necessity. Coconut milk was a failed experiment. Sriracha, mustard, and mayo are staple condiments in our household. The milk is for the kids while the soy milk is for the adults. 

I love the top-down shape of the produce drawer. So much easier to fit bulky produce in the refrigerator!

Chicken breast in the defroster drawer. In Japan, breast meat is cheaper than dark meat, which is considered juicier and thus tastier. 

Random things drawer. I mostly store cheese and deli meat here. Right now I have some parmigiano-reggiano, brie, gouda, and laughing cow cubes.

The freezer - where I store my frozen treats. 

Zero bars are lactose free and sugar free. I accidentally bought them not knowing this, but they are pretty good. Ice pops are for E. I bought the red bean paste ice cream wafer sandwich to try. Most frozen desserts are sold individually, so it is easy to try them without committing to "value packs". They are the best part of a Japanese summer. 

Top freezer shelf. Premade frozen gyoza on the right, Frozen spinach ravioli on the bottom, and the rest are raw meats and fish. 

The ice drawer.

Stores give you these little ice packs whenever you buy something that needs to remain cold. I have tried to bring the ones we have (when I remember) so we don't acquire new ones. We store them in this side drawer. The drawer is a freezer but not as cold as the bottom freezer. This makes it also ideal for storing ice cream. 

The bottom half of the produce drawer. The peaches are stored outside until right before we eat them. Can you tell how deep this drawer is? Great for storing vegetables like cauliflower. Items like daikon and shiitake are inexpensive while cauliflower is more expensive. Applies are not too bad, but peaches are a luxury. The ones pictured here were fruit gifts. 

I wonder how the contents of our refrigerator compares to yours? 

A Week in Midsummer

It is midsummer in Tokyo. That means it is hot and humid everyday. Today is the first day in two weeks that the temperature has not reached the 90s. You might have heard about the typhoon heading toward Japan. It has been in the international news for its potential disruption of the Olympics. Because of the typhoon, we finally had a rainy day, which meant a cooler day, which meant a happier me. I took advantage and went on a run this morning, despite the rain. It was humid, but it felt great to run outside again. I would take a Chicago winter over a Tokyo summer! 

It is also the first week of the Olympics. Last Friday and all weekend long, our neighborhood was crowded with people scoping out the national stadium. Of course, there is nothing really to see. You could see the fireworks from the opening ceremony for all of 30 seconds. I think people just want to experience the Olympic ambience. Here are a few photos from the night of the opening ceremony:

People, media, and Youtubers galore.

People camped out with their bentos in front of the Olympic Museum,
right next to the National Stadium.

Police galore.

A family of six on an Olympic outing. 
They are split between two bicycles - two children per bike.
Can you spot the infant in the father's carrier? This is very common in Japan. 

Checkpoints galore.

We have been eating out more than usual. It is too hot to cook and too hot to open our windows to ventilate after cooking. Due to the current state of emergency, restaurants are not permitted to serve alcohol. They can, however, serve alcohol free beer. Zero alcohol beer if very popular in Japan. There are a wide variety, and some are quite good considering they are zero alcohol and even zero calories. It is a great accompaniment to a hot bowl of ramen. 

Most people know ramen, udon, and soba. Somen is the least known noodle. It very thin and usually eaten cold with a dipping sauce. My husband made this somen salad this weekend with blanched cabbage, pork belly, and a white sesame paste dressing. It was the perfect midsummer lunch. 

It is the summer gift-giving season here. There is also a winter one. Japanese have a strong gift-giving tradition. At stations and pit stops, you will see sweets and local specialties packaged nicely as gifts. Travelers buy these as omiyage to take home for family, friends, and colleagues. Gift-giving season is usually for people to give gifts to teachers, mentors, superiors, colleagues, etc. Physicians will receive gifts from patients. My father-in-law receives a lot of gifts during this time because he is a senior physician with established patient relationships. He reportedly once received a live octopus from one of his patients. 

This week, he received this musk melon. These melons cost about $120 USD. The melon comes with a little note providing the specific date on which the melon will be at its peak ripeness. My in-laws had planned to be away on that date, so they gave us the melon. This was my first taste of fancy melon. I would say that it tasted as perfect as you can expect a melon to taste. But I would never buy this for myself.

With that, I leave you with a photo of a midsummer day and one of a midsummer night. 

The Week Before the Olympics

The Olympics are just around the corner now. Most people in Japan, I think, are excited about the Olympics itself. But with respect to the Olympics being held in Japan, the atmosphere here is a mix of trepidation, resignation, and a bit of apathy as well. People are worried about the risk of coronavirus spreading. Despite the vaccine rollout picking up speed, only a fraction of the population is vaccinated. 

There is also the disappointment of hosting the Olympics without enjoying the benefits of being a host. We live close to the national stadium where the opening ceremony will take place. There are extensive road closures in our neighborhood, and they are to last until after the Paralympic Games in September. My mother in law's favorite grocery store shut down last year to make room for Olympic venues. In addition, there will be no spectators for events held in Tokyo. These tickets will be voided and refunded. The movements of athletes, reporters, and other people associated with the Olympics will be restricted.  

I see some Olympic paraphernalia here and there, but it is less than what you would expect. I found the most Olympic stuff at Flying Tiger:

I guess this is just not the Olympics that everyone signed up for. My father in law was in elementary school during the 1964 Tokyo Olympics. Back then, they drew a lottery for 90% of the schoolchildren to attend the games. What a terrible lottery! My father in law fell into the unlucky 10% who did not get to attend. So you can imagine his excitement at having a second shot. Alas, it was not meant to be. Alternative plans for the 2020 Tokyo Olympics have been so drawn out and have changed so much that  even his disappointment is now muted. 

Despite it all, I am excited to watch the Olympics on television. I have many good childhood memories of watching the Olympics. I used to record my favorite events and have at least ten VHS cassettes recorded of the 1996 and 2000 games. I love the stories, and I love cheering for the underdog athlete: the ones who persevere despite minimum resources. In this way, the Olympic spirit is contagious. 

I do not envy the athletes who must perform outdoors. Rainy season has ended and in its place is sweltering summer heat. I would take rain over the sun and heat any day. During our outing to Showa Kinen Park, we each drank at least 4-5 cups of water each. My husband, in the interest of traveling light, had planned to buy water as needed at the park. Me, in the interest of reducing waste and saving money, brought my thermos. We would have bought at least ten water bottles if we had not brought the thermos. There were water fountains everywhere, which was nice. If you visit Japan in the summer, a thermos is a must to keep hydrated and cool! 

It is also the second half of edamame season. You can see fresh edamame in all the supermarkets right now. Did you know what they grew on branches like this? 

We ended the weekend with a cold beer, fresh edamame, and a pretty view of a summer sunset (+ relief that the sun was setting). 

Showa Kinen Park & Lunch at Takashimaya

Hisashiburi! It's been a while. The last week has been hectic with both kids at home. E had her last day of school and celebrated with burgers (very good ones) and friends. She was home during the one week gap between the end of school and the beginning of summer camp. Her sister was also at home with an ear infection. We didn't know it was an ear infection until today. For the past six weeks, she has been sick about four times, each time with a fever and congestion. Each time, we took her to get tested for Covid-19. This has been exhausting. 

By the third time, we suspected an ear infection. The pediatrician was unable to give us a diagnosis, citing too much ear wax to see anything. I was surprised he didn't clean it out on the spot. The very same thing had happened with E as a baby, and her pediatrician had whipped out a plastic wand with a small loop at the end and cleaned her ear before examining them. This time, the pediatrician just referred us to an ear doctor to get her ears cleaned and examined. According to my husband, this is standard in Japan. It seems it is also normal to see the ear doctor for a deep clean of your ears. Maybe you think I misunderstood the information, but I confirmed many times, also thinking that I misunderstood. People do go to the doctor to get their ears cleaned. 

Anyways, we made another appointment and sure enough, she had an ear infection. Hoping the next few months, at least, will be healthy ones. 

While it is still rainy season here, it has become hot. We went to Showa Kinen Park, an expansive public park about an hour away from our home via metro. The park has numerous play areas for kids, water play, sports facilities, seasonal flower gardens, picnic areas, a lake, and much more. We spent most of Saturday there and still did not see everything. It was 96 F, and we drank tons of water and ate multiple servings of shaved ice to survive. A true summer experience in Tokyo. 

Section of park that looks like Parc Güell 

Trampoline Park

Picnic area

So hot!

E played so much that she fell asleep on the crowded metro on the way home. If you visit Showa Kinen Park, remember to bring cash. I am still getting used to using mostly cash in Japan. Most places inside the park, including park admission, is cash only. 

I also recently made a trip to Takashimaya, a department store with a grocery and foods section in the basement and restaurants on the top floors. This is a great place to go if you are overwhelmed by picking a restaurant in the city. We chose Breizh Cafe, which makes Breton crepes and galettes. The location in Shinjuku Takashimaya has a nice outdoor patio overlooking a small garden. They have another location in the Omotesando neighborhood of Tokyo and one in Paris. 

Seasonal special - the mozzarella salad galette.

Enjoying her apple juice.

The kids set came with a chocolate crepe for dessert.

After lunch, I picked up groceries in the basement. I bought these bamboo shoots, as the bamboo season is just about over. 

I also chose a salad in the takeaway/prepared foods section. They have a wonderful and interesting variety of salads - most are also very substantial and satisfying enough to constitute a light lunch. 

Takashimaya is close to our home, but I cannot enter it without spending at least two hours inside. This was the rare trip. The summer heat has made me want to eat salads more than usual. And with M on the mend and E at summer camp, I might have time to get ingredients to create one of these this week. 

For now, I have to study for my Japanese class tomorrow. I missed class last week because M was sick. Time to return to a routine this week!