Our Stay
I was impressed with the range of amenities our hotel provided for kids. I don't expect experiences to be customized for kids, but it makes things convenient and all the more enjoyable. For example, the staff had prepared a crib in our room complete with sheets and a blanket. There was a child toothbrush and toothpaste, room slippers, beach robe, and beach sandals. There were kids beach toys for loan, free of charge. While we had brought our own, I wouldn't have had I known, because beach toys are bulky to pack. There is also a hotel scavenger hunt with a prize at the end - a nice activity if you get tired of the beach and pool. Our kids were very happy.
The Halekulani has a shallow but large kiddy pool, an infinity pool, and a quiet adults-only section with a smaller pool and jacuzzi. Indoors, there is a large family pool and two onsen baths. This came in handy in the cool and cloudy afternoons, despite warm and sunny mornings. Out of four days, there was one day of afternoon rain. I was glad to have packed light sweaters and jackets. Island weather can change so quickly!
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Hotels in Japan almost always provide pajamas. We got pajamas for the whole family. |
By the time we completed check-in, it was well past lunchtime, so we decided to eat at one of the hotel's restaurants. Being a Hawaiian hotel, of course Loco Moco was on the menu. I ordered it, and it was delicious. By the way, the bitter melon on the side is an Okinawan specialty and appears in a lot of Okinawan dishes.
After lunch, my husband went with E to explore the hotel while I relaxed and enjoyed the view from our room as M napped. I would never plan a beach vacation myself, but when we do go on one, it is as relaxing as advertised.
For dinner, we went to a restaurant a ten minute walk away from our hotel. It serves
Okinawan pork, which we wanted to try. It was quite good, and the casual atmosphere was perfect for kids after a long day of traveling.
Kayaking & Snorkeling Tour
This tour was one of the trip's highlights. The original tour we chose would have taken us to explore the "Blue Cave," but because strong winds were creating strong currents, we went instead to a tiny remote island. They provided all the equipment, including wetsuits for everyone, even little M. They also provided life jackets, though it was up to us for the snorkeling part. Despite being a strong swimmer, I chose to wear a life jacket. My husband, who was a competitive swimmer, did not.
We kayaked from the main island to a smaller one about 20 minutes away (by kayak). E was given her own paddle, which she liked very much. M sat in front of me, wedged between my legs. Interestingly enough, she fell asleep within minutes. When we reached the small island, our guide told us about the different plant life and sea life we might encounter, and we were left to explore. We saw a lot of hermit crabs and snails on the sand. E loved looking for and collecting shells and sea glass.

The tour company we used,
Andago, is extremely kid-friendly. They provided inflatable floats on which the kids could lie on their stomachs and look into the water with full face masks. E could have gone snorkeling, but the mouthpiece was too much for her, so she opted to ride on a float with her sister. Our guide guided the kids on their floats while we snorkeled in the vicinity. He was super engaging and made E - who can get nervous in new situations like this - feel completely at ease. I didn't expect her to love the tour as much as she did!
In retrospect, I wish I had snorkeled without the life vest. The currents were strong, but the wetsuits already made me more buoyant, and it was hard to dive underwater with the extra life vest. There were a lot of different types of colorful fish. We also saw tons of sea urchin tucked into the coral reefs. One sea urchin was almost the size of my head, but this apparently was a more poisonous type of sea urchin.
We enjoyed some post-snorkeling tea and biscuits before returning to the main island on our kayaks once again. And again, M fell asleep as soon as we set off on the kayaks. Our tour was technically suppose to be two hours long, but our guide took his time showing and explaining to us interesting things, so our tour was closer to three hours. This tour was good for all levels and ages. Our guide clearly loved the ocean and what he does, and I feel this made the experience as enjoyable as it was.
Garlic Shrimp & Kouri Island
Kouri Island is a popular destination, as much for its garlic shrimp as for its beaches. October is low season, so the beach was almost empty. The water was pretty, but I preferred our hotel's beach. The sand was coarse, and bits of washed up seashell and coral made walking a little painful.
The garlic shrimp was more exciting. We went to Kouri Shrimp, located by the beachfront. It is a casual eatery that is perfect for post-beach meals. While the menu is pretty limited to variations of garlic shrimp, the shrimp is really, really good. I got a refreshing acai smoothie to go with my lunch. The only downside is, if you have kids, you will spend more time peeling the shrimp than eating it.
Spending time at the Halekulani
Our trip lasted five days and four nights. As a resort hotel, the Halekulani had a lot to offer by itself, including several swimming pools, a nice stretch of beach, various water activities, several restaurants, and evening performances. Our last couple of days were spent making the most of our stay.
The best part about enjoying the beach at your hotel is all the beach equipment at your disposal. No need to lug around towels, umbrellas, and folding chairs.
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A cloudier (but still nice) day at the beach. |
On the last night, we had dinner at the hotel's House Without A Key restaurant. It was really, really good. Although they have a kids menu, there are plenty of items on the main menu suitable for kids as well. I ordered the kids set for E, as she loves eating meal sets these days - meal sets are also very popular in Japan.
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I wish the set included more vegetables. The soup is cream of corn, and the pumpkin ramekin contains rice gratin. |
My favorite menu item was the mushroom truffle pasta. We also had a salad, a fish, and a Okinawan barbeque dish. We shared everything family style, which worked well because each dish contained a single food group (e.g., the bbq was just meat, no veggies or carbs).
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Hawaiian music and dancing with dinner. |
And that was the end of our trip to Okinawa. E complained that "we are leaving but everyone else [the friends she made at the hotel] is staying!" Our return trip to Tokyo was just as smooth and uneventful as our outbound flight. We enjoyed our stay on the main island but would also love to visit the other Okinawa islands someday.